Sweetest

Iconic, hundred-year-old confectioner’s in Gijón, whose name refers to its origins, facing the beach. It is now on Calle Corrida, where it has been for over 80 years. The renowned Princesitas de La Playa (Little Princesses of The Beach) are an undeniable display of authentic artisan produce prepared using manual techniques, with a limited production, [...]

Traditional ice cream parlour, founded in the 1950s. Variety of flavours, from classic ones (nougat, chocolate, custard, strawberry, etc.), regional ones (cider, Cabrales, fabada, rice pudding) and also some innovative ones (donut, pink panther, jungly, hazelnut and cocoa).

Haute patisserie by Julio Blanco. Pastries, tarts, specials and savoury snacks. 2011 national gastronomy award. Ambassador for Asturian Cuisine. 2023 Repsol Guide solete.

Federico Verdú is a family business that began in 1882 and has now reached its fifth generation. Nougat, marzipan and Christmas sweets prepared daily, using artisan methods, in Gijón and Jijona with top-quality raw ingredients. We make business sets and gift packages of various sizes for shipping all over the world. Almost all our products [...]