Pomme Sucre
Haute patisserie by Julio Blanco. Pastries, tarts, specials and savoury snacks.
2011 national gastronomy award.
Ambassador for Asturian Cuisine.
2023 Repsol Guide solete.
L A V: 9 A 15,17 A 20 – SAB Y DOM: 9 A 15
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